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Give in to the Dark Side (of Beer)
by Mark Fethers (Harts Pub)
“..before it gets sunny and warm out there..give the dark side a chance.”
Three years ago this September I decided to start a beer company, much to the delight of my friends. Their excitement diminished when I told them that I wasn’t going to specialize in lagers.
WIN: a VIP beer class (value $75AUD)
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Traveling Rabbit: NSW South Coast
by Jess Rabbit (GR editor: Denéa Buckingham)
“I was recently invited on a “road twip” by Sydney/Melbourne Touring, Tourism Wollongong and Klick Communications.”
The idea was to remove workaholics like myself from our city-centric lives for a few days and a few hundred km’s and let us see a different side of our neighbouring city aka “the Gong”.
FREE TO READ
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Pig in the Kitchen, Mumu Grill
teaser video featuring Alvin Quah, Craig Macindoe and Jess Rabbit
“Alvin Quah has now joined the GourmetRabbit team so please welcome – Cinnamon Pig!”
The first episode of Pig in the Kitchen from Alvin’s nights at the sustainable steakhouse Mumu Grill in Crows Nest will be online soon. Until then, check out what fun was had by all!
VIDEO
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Produce of the Moment – August
by Vincent Tesoriero
“What is in season right now?”
Fruit, veg, herbs, specialty veg and more in an up-to-date summary of what’s available and how much you should be paying.
FREE TO READ
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Eat. Drink. Lotus.
by Jules Clancy (The Stone Soup)
“It’s been a few years since I last dined at Lotus..”
When the brief for an assignment is ‘weird and wonderful’ there isn’t a lot that springs to mind in terms of the Sydney restaurant scene…
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All the Colours of Sushi
by Michiaki Miyazaki (Monkey Magic)
What goes through your mind when you hear the word “sushi”?
Great sushi really is an art form as well as a cuisine. Some of the best sushi chefs in the world can prepare a dish in such a way that you’ll feel guilty even touching it, let alone eating it…
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CLICK ME…You know you want to..
GourmetRabbit – Cinnamon Pig
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Tea Time in Sri Lanka
by Peter Kuruvita (Flying Fish Restaurant)
“..tea not only makes you look more youthful but boosts your energy and brainpower”
It’s no surprise that its largest export item “tea” plays a very significant role in Sri Lankan culture and lifestyle.
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July was certainly a weird one! Spitting alpacas, herb panna cotta, chocolate and avocado macarons and more.
If you haven’t entered to win the $100AUD + worth of prizes on offer from July click the links below and leave a comment – competitions will close at the end of August and be announced in a separate e-mail.
The chilly mornings are starting to turn into warm days meaning gorgeous sunrises and vibrant produce is gracing our kitchens and shelves.
Therefore August is all about: Colours
Colour is incredibly important in food, wine, coffee, and cooking (not to mention interior design and even staff uniform selection!)
In August you’ll read how to select the perfect prawn due to its colour, the theory and studied art of plating sushi, the changing colours of coffee and what to look for in a great glass of rosé.
There are also some exciting upcoming events in September, we hope to see you there!
Enjoy reading about all things colourful and if you’re not a member yet sign up here to read all articles, reply directly to authors and win!
Happy reading,
Jess Rabbit and the team at GourmetRabbit
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