From the monthly archives:

February 2010

Young Chefs Hungry For Excellence – Electrolux Appetite For Excellence

February 28, 2010

Over six years ago, an idea was developed that would assist young talent in the restaurant catering industry. This industry is rapidly gaining public popularity and whilst the focus is mainly on the chefs; waiters, sommeliers and restaurateurs, are equally as important. Waitering is a skilled profession and one that is acknowledged in many [...]

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Eat Better Meat

February 28, 2010

Ask the majority of people where their wine comes from and what variety of grape it is and they will tell you in an instant! “Oh, it’s an earthy Cabernet Sauvignon from the Margaret River” or “a robust Shiraz from the Barossa Valley.” Yet ask someone where their meat comes from, [...]

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Rabbit in the Kitchen – Tastevin Stage

February 28, 2010

You’ve all heard them say it, “The French do it better” and you know, I’m starting to think this may very well be true. Case in point: Tastevin. Elevated above the bustle of Victoria Street, Kings Cross this elegant French bistro/wine bar is already a hotspot for those “in the know”.
Several months [...]

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DIY Vinegar

February 28, 2010

Let’s talk about vinegar.
To most consumers it’s not the most romantic of products. Nowadays, vinegar is primarily mass produced and for economic reasons, it is made ultra fast. Inevitably this restricts the natural bacteria from performing their vital role in the creation process and produces a low quality vinegar.
The decanting [...]

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GourmetRabbit online store!

February 28, 2010
Thumbnail image for GourmetRabbit online store!

Hop onto the GourmetRabbit online store to purchase wholesome, healthy products made by our contributors.
VISIT THE STORE: CLICK HERE
Whether it’s a special Black Pepper Curry Leaf sauce made by Chef Peter Kuruvita of Flying Fish or a hospitality-specific burn cream and moisturiser by Karine Raiz and Nardoo Farms head to the store to browse around [...]

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