I reckon that the occasion can make the wine – It’s easy to be lush without being flush. Take for example the Champagne Breakfast. An ideal alternative to the bevvy in question at a fraction of its price – and alcohol – is Moscato D’Asti. Fittingly, it’s known in its Northern Italian homeland as a ‘brekky wine’. It’s lightly frizzy, tastes of sweet, crunchy green apples and has a citrus finish.
WIN! A bottle of moscato d’asti for your own champagne brunch!
