From the category archives:

Sipping

Give in to the Dark Side (of Beer)

August 30, 2010
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Three years ago this September I decided to start a beer company, much to the delight of my friends. Their excitement diminished somewhat when I told them that I wasn’t going to specialize in lagers. WIN a VIP beer class (value $75AUD)

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Tea Time in Sri Lanka

August 4, 2010
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For many years and for many more to come, tea will continue to play a large role in the culture of Sri Lanka.

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Get Some Greek in Your Glass

July 15, 2010
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Modern technology, ancient grape varietals combined with a new generation of dedicated & globally aware wine producers have started a new chapter in Greece’s 6000+ year old story of the vine. WIN a bottle of 2009 Thalassitis from Santorini (value $39AUD!)

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Wild About (Fortified) Wine

June 1, 2010
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Many of us would have seen images of St Bernard’s carrying ‘emergency’ stashes of brandy in a little barrel around their necks to revitalise stranded souls from too much time in the snow. While this dog story is actually a myth (much to the author’s disappointment) the reason behind sprits being considered a therapeutic bevy is because alcohol tastes warm. Therefore, the higher the alcohol, the warmer the effect as it’s consumed, which is why it’s comforting to drink fortified wines after having braved the harsh elements.

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The Single Life: Single Origin Roasters

May 24, 2010
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It’s great to see these driven and visionary roasters and coffee-efficionados still kicking goals. It’s no surprises they’re still one of the most talked about coffee operators in the country! WIN! 2 free passes on the best Artisan Coffee Experience Sydney has to offer (value $300AUD!)

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