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<channel>
	<title>Gourmet Rabbit</title>
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	<link>http://www.gourmetrabbit.com</link>
	<description>just yum</description>
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		<title>Truly Truffled: 8 course truffle degustation at Restaurant Balzac</title>
		<link>http://www.gourmetrabbit.com/2010/09/truly-truffled-8-course-truffle-degustation-at-restaurant-balzac/</link>
		<comments>http://www.gourmetrabbit.com/2010/09/truly-truffled-8-course-truffle-degustation-at-restaurant-balzac/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 02:08:37 +0000</pubDate>
		<dc:creator>deneabuckingham</dc:creator>
				<category><![CDATA[Exploring]]></category>
		<category><![CDATA[collaboration]]></category>
		<category><![CDATA[degustation]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[matt kemp]]></category>
		<category><![CDATA[Randwick]]></category>
		<category><![CDATA[restaurant balzac]]></category>
		<category><![CDATA[truffle]]></category>

		<guid isPermaLink="false">http://www.gourmetrabbit.com/?p=1380</guid>
		<description><![CDATA[by Jess Rabbit (GR editor, Denéa Buckingham)

&#8220;What’s black, white and magical?&#8221;
I asked this question to someone very clever recently and their immediate and correct answer was: Truffles

Sought after, famous and commonly misunderstood (or misused!) these little fungal gems have been a favourite with chefs the world over for some time.
Earlier this year GourmetRabbit published a [...]]]></description>
		<wfw:commentRss>http://www.gourmetrabbit.com/2010/09/truly-truffled-8-course-truffle-degustation-at-restaurant-balzac/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Give in to the Dark Side (of Beer)</title>
		<link>http://www.gourmetrabbit.com/2010/08/give-in-to-the-dark-side-of-beer/</link>
		<comments>http://www.gourmetrabbit.com/2010/08/give-in-to-the-dark-side-of-beer/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 12:59:11 +0000</pubDate>
		<dc:creator>deneabuckingham</dc:creator>
				<category><![CDATA[Sipping]]></category>
		<category><![CDATA[ale]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[beer matching]]></category>
		<category><![CDATA[beer tasting]]></category>
		<category><![CDATA[dark beer]]></category>
		<category><![CDATA[harts pub]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[lager]]></category>
		<category><![CDATA[mark fethers]]></category>
		<category><![CDATA[porter]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[stout]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[win]]></category>

		<guid isPermaLink="false">http://www.gourmetrabbit.com/?p=1364</guid>
		<description><![CDATA[Three years ago this September I decided to start a beer company, much to the delight of my friends.  Their excitement diminished somewhat when I told them that I wasn’t going to specialize in lagers. WIN a VIP beer class (value $75AUD)]]></description>
		<wfw:commentRss>http://www.gourmetrabbit.com/2010/08/give-in-to-the-dark-side-of-beer/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Traveling Rabbit: NSW South Coast</title>
		<link>http://www.gourmetrabbit.com/2010/08/traveling-rabbit-nsw-south-coast/</link>
		<comments>http://www.gourmetrabbit.com/2010/08/traveling-rabbit-nsw-south-coast/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 12:01:21 +0000</pubDate>
		<dc:creator>deneabuckingham</dc:creator>
				<category><![CDATA[Exploring]]></category>
		<category><![CDATA[big 4 parks]]></category>
		<category><![CDATA[extreme]]></category>
		<category><![CDATA[fudge]]></category>
		<category><![CDATA[klick pr]]></category>
		<category><![CDATA[NSW]]></category>
		<category><![CDATA[south coast]]></category>
		<category><![CDATA[supply]]></category>
		<category><![CDATA[sydney melbourne touring]]></category>
		<category><![CDATA[touring]]></category>
		<category><![CDATA[tourism wollongong]]></category>
		<category><![CDATA[treat factory]]></category>
		<category><![CDATA[Trip]]></category>
		<category><![CDATA[twip]]></category>
		<category><![CDATA[weekender]]></category>

		<guid isPermaLink="false">http://www.gourmetrabbit.com/?p=1347</guid>
		<description><![CDATA[by Jess Rabbit (GR editor: Denéa Buckingham)

Some places in this world get a bad rap &#8211; downtown LA for crime, Kuta (Bali) for drunken Aussies and buying crap you don’t need, Seattle for raining all the time..and our little neighbouring city Wollongong for being boring and packed with bogans.
Honestly, these days if you dressed your [...]]]></description>
		<wfw:commentRss>http://www.gourmetrabbit.com/2010/08/traveling-rabbit-nsw-south-coast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pig in the Kitchen, Mumu Grill</title>
		<link>http://www.gourmetrabbit.com/2010/08/pig-in-the-kitchen-mumu-grill/</link>
		<comments>http://www.gourmetrabbit.com/2010/08/pig-in-the-kitchen-mumu-grill/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 02:02:39 +0000</pubDate>
		<dc:creator>deneabuckingham</dc:creator>
				<category><![CDATA[Exploring]]></category>
		<category><![CDATA[Alvin Quah]]></category>
		<category><![CDATA[apprenticeship]]></category>
		<category><![CDATA[Cinnamon Pig]]></category>
		<category><![CDATA[cow]]></category>
		<category><![CDATA[masterchef]]></category>
		<category><![CDATA[Mumu Grill]]></category>
		<category><![CDATA[pig]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[stage]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[watch]]></category>

		<guid isPermaLink="false">http://www.gourmetrabbit.com/?p=1337</guid>
		<description><![CDATA[Alvin Quah, the loveable and talented crowd favourite from the last season of Masterchef has taken on a new persona.. He is now a proud member of the GourmetRabbit team and will be publishing a series of articles as his alias - Cinnamon Pig!
VIDEO]]></description>
		<wfw:commentRss>http://www.gourmetrabbit.com/2010/08/pig-in-the-kitchen-mumu-grill/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Produce of the Moment &#8211; August</title>
		<link>http://www.gourmetrabbit.com/2010/08/produce-of-the-moment-august/</link>
		<comments>http://www.gourmetrabbit.com/2010/08/produce-of-the-moment-august/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 03:51:55 +0000</pubDate>
		<dc:creator>deneabuckingham</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[fresh produce]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pricing]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vincent tesoriero]]></category>

		<guid isPermaLink="false">http://www.gourmetrabbit.com/?p=1329</guid>
		<description><![CDATA[by Vincent Tesoriero

FRUIT

Apples: Good Red Apples available.  In green we have Grannies and Gold Delicious.
Avocadoes: Still cheap with plenty of Hass available and Reeds have started
Bananas:  Still reasonably priced
Berries: Qld Strawberries are great&#8230;a little on the pricey side but worth it.  Blueberries and Raspberries still somewhat pricey
Chestnuts: Still available but if you want to [...]]]></description>
		<wfw:commentRss>http://www.gourmetrabbit.com/2010/08/produce-of-the-moment-august/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>All the Colours of Sushi</title>
		<link>http://www.gourmetrabbit.com/2010/08/all-the-colours-of-sushi/</link>
		<comments>http://www.gourmetrabbit.com/2010/08/all-the-colours-of-sushi/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 00:06:50 +0000</pubDate>
		<dc:creator>deneabuckingham</dc:creator>
				<category><![CDATA[Creating]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[colour]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Michiaki Miyazaki]]></category>
		<category><![CDATA[Monkey Magic]]></category>
		<category><![CDATA[presentation]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://www.gourmetrabbit.com/?p=1312</guid>
		<description><![CDATA[Great sushi really is an art form as well as a cuisine. Some of the best sushi chefs in the world can prepare a dish in such a way that you’ll feel guilty even touching it, let alone eating it...]]></description>
		<wfw:commentRss>http://www.gourmetrabbit.com/2010/08/all-the-colours-of-sushi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat. Drink. Lotus.</title>
		<link>http://www.gourmetrabbit.com/2010/08/eat-drink-lotus/</link>
		<comments>http://www.gourmetrabbit.com/2010/08/eat-drink-lotus/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 13:28:16 +0000</pubDate>
		<dc:creator>deneabuckingham</dc:creator>
				<category><![CDATA[Munching]]></category>
		<category><![CDATA[Dan Hong]]></category>
		<category><![CDATA[Jules Clancy]]></category>
		<category><![CDATA[Lotus]]></category>
		<category><![CDATA[potts point]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[The Stone Soup]]></category>

		<guid isPermaLink="false">http://www.gourmetrabbit.com/?p=1303</guid>
		<description><![CDATA[It's been a few years since I last dined at Lotus and it mustn't have been particularly memorable because I haven't been inspired to return. But I am so very glad that the search for weird and wonderful lead me to cross paths with Lotus and the brilliant young chef Dan Hong.]]></description>
		<wfw:commentRss>http://www.gourmetrabbit.com/2010/08/eat-drink-lotus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tea Time in Sri Lanka</title>
		<link>http://www.gourmetrabbit.com/2010/08/tea-time-in-sri-lanka/</link>
		<comments>http://www.gourmetrabbit.com/2010/08/tea-time-in-sri-lanka/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 13:44:23 +0000</pubDate>
		<dc:creator>deneabuckingham</dc:creator>
				<category><![CDATA[Sipping]]></category>
		<category><![CDATA[dilmah]]></category>
		<category><![CDATA[Flying Fish]]></category>
		<category><![CDATA[merrill fernando]]></category>
		<category><![CDATA[Peter Kuruvita]]></category>
		<category><![CDATA[sri lanka]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[tea gastronomy]]></category>

		<guid isPermaLink="false">http://www.gourmetrabbit.com/?p=1291</guid>
		<description><![CDATA[For many years and for many more to come, tea will continue to play a large role in the culture of Sri Lanka.]]></description>
		<wfw:commentRss>http://www.gourmetrabbit.com/2010/08/tea-time-in-sri-lanka/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spit Happens</title>
		<link>http://www.gourmetrabbit.com/2010/07/spit-happens/</link>
		<comments>http://www.gourmetrabbit.com/2010/07/spit-happens/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 02:29:21 +0000</pubDate>
		<dc:creator>deneabuckingham</dc:creator>
				<category><![CDATA[Discovering]]></category>
		<category><![CDATA[alpacas]]></category>
		<category><![CDATA[Citrus]]></category>
		<category><![CDATA[karine raiz]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[lemon fudge]]></category>
		<category><![CDATA[macho]]></category>
		<category><![CDATA[myths]]></category>
		<category><![CDATA[Nardoo]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[spit]]></category>
		<category><![CDATA[surilox]]></category>

		<guid isPermaLink="false">http://www.gourmetrabbit.com/?p=1267</guid>
		<description><![CDATA[An animal that comprises both halves of Dr Doolittle’s Pushme-Pullu, can there be any more weird yet wonderful animal than an alpaca? I think not.. RECIPES: Lemon Fudge Slice, Lemon Curd WIN: a jar of lemon curd (value $20AUD)]]></description>
		<wfw:commentRss>http://www.gourmetrabbit.com/2010/07/spit-happens/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>There&#8217;s Something Magical About Salt</title>
		<link>http://www.gourmetrabbit.com/2010/07/theres-something-magical-about-salt/</link>
		<comments>http://www.gourmetrabbit.com/2010/07/theres-something-magical-about-salt/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 01:12:12 +0000</pubDate>
		<dc:creator>deneabuckingham</dc:creator>
				<category><![CDATA[Discovering]]></category>
		<category><![CDATA[Arbon Publishing]]></category>
		<category><![CDATA[Chris Cranswick-Smith]]></category>
		<category><![CDATA[Craig Macindoe]]></category>
		<category><![CDATA[Emmilou Tapas Bar]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[hamper]]></category>
		<category><![CDATA[Helen Cameron]]></category>
		<category><![CDATA[information]]></category>
		<category><![CDATA[Mumu Grill]]></category>
		<category><![CDATA[rainbow salt]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rock salt]]></category>
		<category><![CDATA[Saly]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[seasoning]]></category>
		<category><![CDATA[The Salt Book]]></category>
		<category><![CDATA[win]]></category>

		<guid isPermaLink="false">http://www.gourmetrabbit.com/?p=1247</guid>
		<description><![CDATA[There is something magical about salt.. But it is something that is easy to overlook. Salt is so common, so familiar, that we barely notice the remarkable properties it possesses. RECIPES and WIN a Salt Hamper worth $70AUD!]]></description>
		<wfw:commentRss>http://www.gourmetrabbit.com/2010/07/theres-something-magical-about-salt/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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